Ingredients:
2 fish tail bones. Length of each is about 6 inches and with some meat.
2 tea spoon (tsp) salt.
black pepper powder.
1 clove of garlic.
1 inch of young ginger.
2 hand full of Noodle (bee hoon) strands.
green leafy vegetable of your choice. Cut into small slice.
12 medium sized meat balls.
Method:
2 fish tail bones. Length of each is about 6 inches and with some meat.
2 tea spoon (tsp) salt.
black pepper powder.
1 clove of garlic.
1 inch of young ginger.
2 hand full of Noodle (bee hoon) strands.
green leafy vegetable of your choice. Cut into small slice.
12 medium sized meat balls.
Method:
- Rub 1 tsp salt into fish bones and a dash of black pepper powder.
- Rinse then soak the noodle for an hour in cold water.
- Bring water to a slow boil, then add fish bones, garlic and ginger. Leave for about 30 mins in small fire (just bubbling a little). Remove the fish with bones.
- Add the meat balls and leave to boil until it floats (5 mins).
- Add the noodle and vegetables into the slow boiling soup. Add remainder of salt to your taste.
- Stir for another 3 mins.
- Serves 2 - 3 persons.
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