Ingredients: 2 fish tail bones. Length of each is about 6 inches and with some meat. 2 tea spoon (tsp) salt. black pepper powder. 1 clove of garlic. 1 inch of young ginger. 2 hand full of Noodle (bee hoon) strands. green leafy vegetable of your choice. Cut into small slice. 12 medium sized meat balls. Method: Rub 1 tsp salt into fish bones and a dash of black pepper powder. Rinse then soak the noodle for an hour in cold water. Bring water to a slow boil, then add fish bones, garlic and ginger. Leave for about 30 mins in small fire (just bubbling a little). Remove the fish with bones. Add the meat balls and leave to boil until it floats (5 mins). Add the noodle and vegetables into the slow boiling soup. Add remainder of salt to your taste. Stir for another 3 mins. Serves 2 - 3 persons. Its yummy!